One Day Trial East Indian Veg Weekly

Veg Subji: This is a vegetable dish made with a variety of seasonal vegetables cooked in aromatic spices. The vegetables are typically sautéed or stir-fried to retain their natural flavors and textures.

Veg Curry: The veg curry is a rich and flavorful curry made with a blend of spices, herbs, and vegetables. It offers a delicious mix of flavors and textures, with the vegetables cooked in a thick, spiced sauce that is both hearty and satisfying.

Thava Rotties: These are traditional Indian bread made from wheat flour. Thava rotties are typically cooked on a flat griddle or tawa, resulting in soft and slightly crispy bread that complements the curries and subji perfectly.

Basmati Rice: Basmati rice is a fragrant, long-grain rice variety that is widely popular in Indian cuisine. It is known for its distinct aroma and fluffy texture. The meal includes 8 ounces of Basmati rice, which serves as a delicious and aromatic accompaniment to the curries and subji.

Dessert: To round off the meal, a dessert is included. East Indian desserts are known for their sweetness and richness. The specific dessert may vary but could include options such as Gulab Jamun (sweet fried dumplings soaked in sugar syrup), Kheer (rice pudding), or any other traditional sweet treat.